HAKUTSURU SAKE Home Hakutsuru Japan
Products Guide
Enjoying Japanese Sake
Various Ways to Enjoy Sake (Cocktail & Others)
Japanese Food Recipes (With Japanese "Sake")
Contrasts in Sake Brewing
The Yomoyama Story
The Hakutsuru Mini-Dictionary
Q & A
The Hakutsuru Sake Brewery Museum
The Hakutsuru Fine Art Museum
Company Profile
Mail to Us

This district enjoys good solar insolation conditions, the temperature difference between night and day in the summertime reaches more than 10°C, the soil is clayey and is well drained, and is suited for growing large-grain rice. Because Yamada-nishiki is tall and the rice ear is heavy, it is likely to fall down and it requires much time and labor as well as blessed geographical conditions and highly sophisticated cultivation techniques.

Changes to your settings may have to be made if characters or symbols are unable to be viewed on your computer. The unauthorized copying and/or use of any of the artwork at this site (compositions, photographs, pictures, etc.) in part or in whole are strictly prohibited.
Copyright© 2000-2019 HAKUTSURU SAKE BREWING CO.,LTD.