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gYamada-nishikih

Yamada-nishiki is lustrous gwhite-core riceh with large grain size that contains less protein and provides superb water absorbing property and digestibility. It provides excellent features of producing rice-koji with outstanding ghaze-komih (rice-koji proliferation) (degree of proliferation of fungal thread at the center of rice grain).

It is said that Sake produced by the use of Yamada-nishiki, the best-quality Sake-making rice (rice suited for Sake-making), achieves deep aroma and velvety smoothness, that is, so-called full-bodied Sake.
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