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Hakutsuru Sake Brewery Museum

A tale about the History of "Sake" Making
Sake Brewery Museum Guide


[ First Floor ]


[ Second Floor ]


Details of the Structure
Built around 1910 and operated
as Mainstore No.1 until March of 1969.
Production capacity Undiluted "sake" (alcohol about 20 degrees)
900 kilo-liters (equal to about 600,000 1.8-liter bottles)
Building area 1,098.01 square meters
  (332.14 "tsubo"; 1 "tsubo" = 3.3 square meters)
Total area 2,058.38 square meters
  (622.65 "tsubo"; 1 "tsubo" = 3.3 square meters)
Sake Museum Portion 1,505.45 square meters
  (455.39 "tsubo"; 1 "tsubo" = 3.3 square meters)



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