HAKUTSURU SAKE Home Hakutsuru Japan
Products Guide
Enjoying Japanese Sake
Various Ways to Enjoy Sake (Cocktail & Others)
Japanese Food Recipes (With Japanese "Sake")
Contrasts in Sake Brewing
The Yomoyama Story
The Hakutsuru Mini-Dictionary
Q & A
The Hakutsuru Sake Brewery Museum
The Hakutsuru Fine Art Museum
Company Profile
Mail to Us
Easy Japanese Recipes

Tempura - The Taste of Autumn

Tempura - The Taste of Autumn
Type of Food
Cooking time
15 mins

Ginkgo nuts
Weak Flour
100 - 160 g
Sweet potato
15 mm thick slices
Egg yolk
Pine mushroom
Cold water
180 cc
Salt (for dipping)
to taste

Remove the goby's head, and scrape the body lightly with a knife to remove the scales
Split open along the back and clean.
Chop and prepare the remaining ingredients.
image image image
2 Fry ingredients that take a long time to cook through first.
Fry the sweet potato and ginkgo nuts slowly at a low temperature of about 150 ‹ C.
3 French-fry the ginkgo nuts.
Move the nuts about at the bottom of the fryer with the back of a skimmer while cooking to remove the outer skin cleanly.
4 Fry the pine mushrooms well at a temperature of about 180 ‹ C.
Frying mushrooms strongly lets the moisture escape and really brings out their fragrance.
5 Lightly flour the goby and run it through the batter. Fry with the skin side facing up to prevent it from curling.

One Point
Batter: Sieve weak flour and leave to one side. Beat the yolk well in a bowl, add cold water and mix well. Add half of the flour to start with and mix well by hand. Add the remainder.
Oil: Use a blend of salad oil and sesame oil (8:2).
Salt: Remove moisture by heating in a frying pan. Use a pestle and mortar to make a light, fluffy powder. Add some green tea powder or other flavor to the salt.

Goes well with...
Hakutsuru Superipr Sake "Junmai Ginjo"



Changes to your settings may have to be made if characters or symbols are unable to be viewed on your computer. The unauthorized copying and/or use of any of the artwork at this site (compositions, photographs, pictures, etc.) in part or in whole are strictly prohibited.
Copyright© 2000-2019 HAKUTSURU SAKE BREWING CO.,LTD.