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Easy Japanese Recipes

Baked crab "Yaki Kani"

Baked crab "Yaki Kani"  


Ingredients (for four people)
whole crab
1
Sudachi (Japanese lime)
1/2


Method
1
Cut the crab at the leg and remove the shell. Broil on charcoal fire and sprinkle salt lightly.
Add Sudachi.


Goes well with...
Hakutsuru Excellent Sake "Tanrei Junmai"


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