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Easy Japanese Recipes

Baked crab "Yaki Kani"

Baked crab "Yaki Kani"  

Ingredients (for four people)
whole crab
Sudachi (Japanese lime)

Cut the crab at the leg and remove the shell. Broil on charcoal fire and sprinkle salt lightly.
Add Sudachi.

Goes well with...
Hakutsuru Excellent Sake "Tanrei Junmai"



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